Com o nome já indicando algo asiático, a Nattokinase é encontrada em um alimento típico japonês, o Natto. O Natto é um produto feito com grãos de soja fermentada, consumido há séculos e muito nutritivo, embora a sua aparência não seja tão atrativa aos nossos olhos!
It is my understanding that you get the best results when taken on an empty stomach because when you take it with food, the enzymes will work on breaking down any protein you have just eaten instead of the problem proteins you want it to work on.
The research project was partially funded by the National Institute of General Medical Sciences of the National Institutes of Health (8P20GM103447) and the National Institute of Health-National Institute of Neurological Disorders and Stroke (R03NS095246).
Natto—a traditional Japanese food produced from soybeans fermented by Bacillus subtilis (natto). (A) Natto-Fermented Soy Beans; (B) B. subtilis (natto) isolated from natto; (C) Micrograph of gram stained cells of B. subtilis (natto) (1000×).
Nattokinase is considered generally safe to consume as food. This is based on a lack of reported side effects from human clinical trials and the fact that it has been a part of the Japanese diet for thousands of years [7, 10, 25].
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In 2 clinical trials, one with 79 and the other with 86 subjects with high blood pressure, the group which received a dose of nattokinase once a day for 8 weeks had reduced blood pressure (systolic and diastolic) compared to the placebo group. One of the studies found the reduction in blood pressure was more significant in male subjects [7, 8].
Nattokinase may help prevent migraines by reducing inflammation and improving blood flow to the brain. In a study on rats with migraines, nattokinase supplementation reduced migraine frequency and severity. 18
Many individuals take SP and NK supplements as part of their holistic health plan. These supplements are typically taken on an empty stomach daily to maximize their effectiveness.
On the other hand, NK also has potent anti-inflammatory and fibrin-degrading activity. It effectively prevents and dissolves blood clots, promotes healthy circulation, and normalizes blood pressure. Additionally, NK can help maintain healthy C-reactive protein levels, a marker for inflammation and a risk factor for heart disease.
Nattokinase has been found to have significant benefits for heart health. A study conducted on 86 participants found that those who took nattokinase supplements experienced a significant decrease in blood pressure, reduced levels of LDL cholesterol and triglycerides, and improved endothelial function, an essential factor in maintaining healthy blood flow to the heart.1
Embora nenhum efeito colateral tenha sido provado cientificamente para determinados casos, existem algumas restrições e recomendações sobre o uso da Nattokinase.
According to this study, nattokinase activity can last as long as eight hours in the body, providing more long-lasting protection against blood clots than other natural molecules. The same researchers also found that nattokinase increases the activity of fibrinolysis and anticoagulant 2-8 hours after consuming it.
Nattokinase has also been studied for its potential effects on kidney function. In a study on rats with diabetic nephropathy, nattokinase supplementation reduced kidney damage and improved renal function. 12
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Nattokinase has been shown to improve skin health by promoting collagen production, vital for skin elasticity and firmness. In a study on rats, nattokinase supplementation increased collagen production and improved skin thickness and elasticity. 9
Researchers first found nattokinase in the Japanese food natto, made with fermented soybeans. It seems that the fermentation process makes nattokinase. You can't get nattokinase from other soy foods.
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A Nattokinase não foi descoberta por acaso. O pesquisador japonês Dr. Hiroyuki Sumi passou anos procurando por um agente trombolítico natural que pudesse dissolver com sucesso coágulos sanguíneos associados a ataques cardíacos e acidentes vasculares cerebrais. Finalmente, em 1980, depois de testar mais de 173 alimentos naturais, Sumi encontrou o que estava procurando. Essa enzima purificada tem efeito anticoágulos, também chamada de fibrinolítica.
Nattokinase is very popular and can be found at most health food stores and online. Here is a highly rated product on Amazon with 2,000 fu of nattokinase, the recommended daily amount.
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Nattokinase inhibits the angiotensin-converting enzyme, which causes narrowing of blood vessels. Inhibiting this enzyme may be involved in reducing blood pressure [9].
Nattokinase is generally safe, but the enzyme’s potent effects may cause complications for people with certain health conditions. Talk to your doctor before adding the food or supplement to your diet to ensure you won’t experience any of these health risks:
I take it along with Serrapeptase and I leave them on my bathroom counter so I can take them when I wake up in the night to use the restroom. That way, by the time I wake up the hour has passed and I can eat my breakfast without worrying! It is great that it's working for you - it will probably work even better on an empty stomach :-)
Por promover o equilíbrio do cálcio no organismo, a vitamina K2 MK7 ajuda a reduzir deposição de placas de cálcio nas artérias e demais locais inapropriados e melhora a absorção de cálcio nos ossos. Por isso, nem sempre um indivíduo que tem doenças ósseas, como osteoporose, tem deficiência de cálcio no organismo.
O que é? A Vitamina K2 MK7 65mcg é um subtipo da Vitamina K proveniente do natto, também conhecida como Menaquinona, ou então MK7. A Formulação da Vitamina K2 foi especialmente desenvolvida para oferecer ao organismo quantidades adequadas de Vitamina K2, buscando satisfazer as suas necessidades diárias.
Já as lipossolúveis como A, D, E e K, que precisam de gordura para serem melhor absorvidas, devem ser consumidas não no café da manhã (a menos que você ame ovo e manteiga), mas sim no almoço, refeição mais substancial do dia.
Tabela de Comparação das Melhores Vitaminas K2
A dosagem usual preconizada é de 50 à 100 mcg por dia. Posologia: Tomar 1cápsula 2x/dia, com água.
A Vitamina K está disponível naturalmente em duas formas: a Vitamina K1 (filoquinona) que pode ser encontrada em vegetais verdes e óleo de soja e a Vitamina K2 (menaquinona) que é produzida pelas bactérias da flora intestinal ou encontrada em produtos de origem animal como carnes, ovos, queijos e alimentos fermentados.
A vitamina k não é fator para aumentar o risco de Trombose Venosa. Como já foi citado por outro colega, se estiver em uso de anticoagulantes que antagonizam a vitamina k, o seu uso não é indicado por diminuir o efeito do anticoagulante.
A suplementação de Vitamina D3+ Vitamina K2 é indicada para indivíduos que necessitam melhorar a saúde óssea através da absorção adequada de cálcio pelos ossos, além de garantir a saúde cardiovascular.
Magnésio e Vitamina D: por que você deve tomá-los ao mesmo tempo? Um novo estudo afirma a importância do magnésio na otimização dos benefícios da vitamina D. A vitamina D é fundamental para manter a saúde do sistema nervoso, dos músculos e dos ossos.
Magnésio, o parceiro da vitamina D.
Como é feito o tratamento. O tratamento da falta de magnésio deve ser orientado por um médico ou nutricionista. Nos casos mais leves, o tratamento consiste no aumento do consumo de alimentos ricos em magnésio como amêndoas, aveia, banana ou espinafre.
O cloreto de magnésio é recomendado apenas para pessoas a partir dos 19 anos, não sendo o seu uso também recomendado para mulheres grávidas, uma vez que o cloreto de magnésio pode passar pela placente e chegar ao bebê, o que pode prejudicar o seu desenvolvimento.