Is a calzone just a folded pizza?

A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside.

Is pizza dough and calzone the same?

Many American pizza shops serve a calzone using round pizza dough that is folded in half with fillings. ... Pizza dough is rolled thin, filled, then folded in half like a semicircle before cooking. The typical calzone is stuffed with pizza sauce and mozzarella cheese.

What is in a calzone?

Calzones are so easy to eat while walking or standing that sandwich-sized calzones are a popular item often sold by Italian street vendors or at lunch counters throughout Naples. They usually contain the same ingredients as pizza — mozzarella, ricotta, and tomato sauce as well as mushrooms, onions, and peppers.

Whats the difference between a calzone and a stromboli?

The major difference between a calzone and a stromboli is how they are sealed. ... You seal a calzone by folding it in half and crimping the edges. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both get an egg wash to make sure the dough stays out.

Do you flip a calzone?

Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.

Is calzone healthier than pizza?

Calzones aren't exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.

Why calzones are better than pizza?

The structure of calzones allows room for more stuffings and toppings. Because the bread acts as a pocket for stuffings and toppings, you can fit so much more goodness into the dish. Unlike pizza, in which toppings are literally toppings, you can stuff all that and even more into a beautifully baked calzone.

Why is a calzone called a calzone?

Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.

How do you know when a calzone is done?

You'll know the pizza is done when the crust is nice and golden brown around the edges, and your cheese is wonderfully melted. You'll know your calzones are done when the crust is golden brown, and sounds hollow when you lightly rap the back of your knuckle on the crust.

How long do you heat up a calzone?

How to Reheat a Calzone?

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the calzones on a baking sheet or tray.
3. Brush or spray the calzones with some oil or butter. ...
4. Put the dish into the oven and let it bake for about 20 minutes.

•

Should I get a calzone or pizza?

Calzones may be less commercialized than pizza, but they're so much better in every single way. Here are the reasons why calzones are much better than pizzas. They're less messy. Pizza can be so messy when eating, especially if there are a lot of toppings.

Can you eat a calzone cold?

Since calzones are equally good served hot or at room temperature, they are perfect for parking-lot picnics, sack lunches or meals on the run. ... For a vegetarian calzone, omit the ham and add dried tomato bits. Using a ready-to-bake packaged pizza crust makes this recipe as easy to make as it is easy to eat.

Which is healthier pizza or calzone?

Calzones aren't exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.

Whats better pizza or calzone?

Calzones may be less commercialized than pizza, but they're so much better in every single way. Here are the reasons why calzones are much better than pizzas. They're less messy. Pizza can be so messy when eating, especially if there are a lot of toppings.

Can you eat calzone cold?

Since calzones are equally good served hot or at room temperature, they are perfect for parking-lot picnics, sack lunches or meals on the run. ... For a vegetarian calzone, omit the ham and add dried tomato bits. Using a ready-to-bake packaged pizza crust makes this recipe as easy to make as it is easy to eat.

Can you microwave a calzone?

Never Use a Microwave Although using a microwave to reheat any leftovers may seem like the most convenient way to do it, you should avoid doing it when it comes to calzones. Microwaving a calzone will turn the crust soggy and it will lose all the texture and crispiness that make calzone so delicious.

Can you reheat a calzone?

There is no need to cry over soggy calzones anymore. Using the oven or the skillet, you can easily reheat your leftover calzone in a short period of time, keeping the crust super crispy and golden, while not drying out the filling. The one rule to reheating calzones is to avoid placing them in the microwave.

Can you microwave calzone?

Never Use a Microwave Microwaving a calzone will turn the crust soggy and it will lose all the texture and crispiness that make calzone so delicious. So stick to the oven or the skillet, and you will be able to enjoy leftovers calzones as if they were fresh out of the oven.

What is the best pizza at Marcos?

The Best & Worst Menu Items at Marco's Pizza

• Best: Mushroom Pizza Slice.
• Worst: All Meat Pizza Slice.
• Best: 6" Veggie Sub.
• Worst: 6" Italiano Sub.
• Best: Pepperoni Calzone.
• Worst: Chicken Bacon Onion Calzone.
• Best: Italian Chef Salad – Regular.
• Worst: Chicken Caesar Salad – Regular.

•

How do you tell if a calzone is done?

You'll know the pizza is done when the crust is nice and golden brown around the edges, and your cheese is wonderfully melted. You'll know your calzones are done when the crust is golden brown, and sounds hollow when you lightly rap the back of your knuckle on the crust.